يتوفر لدى متجر البقالة العديد من خيارات المعكرونة المختلفة، يمكنك اختيار نوع المعكرونة التي تفضلها وفقًا للوصفة التي تخطط لتحضيرها، ولكنتِ ترغبين في تجربة نوع مختلف من المعكرونة في المرة القادمة، يجب عليكِ التعرف على كل نوع من أنواع المعكرونة وكيفية استخدامه.
تعد الفيتوتشيني معكرونة طويلة مسطحة وأكثر سمكًا من المعكرونة اللينجويني، وتتميز المعكرونة السميكة بقدرتها على حمل الصلصات بشكل أفضل من المعكرونة السباغيتي الرقيقة أو الشعرية، وتتماشى المعكرونة الفيتوتشيني بشكل جيد مع صلصات اللحم السميكة أو الصلصات الدسمة.
المعكرونة لينجويني ، على الرغم من طولها ومستواها ، إلا أنها ليست سميكة مثل المعكرونة فيتوتشيني ، وبالتالي يمكن استخدام المعكرونة لينجويني مع الصلصة الكريمية.
السباغيتي هي نوع من المعكرونة ذات الشكل الدائري الرفيع، وعادة ما تستخدم مع صلصة الطماطم أو صلصة اللحم، ونظرا لأن النودلز متشابكة وسهلة الدوران حول الشوكة، فإن السباغيتي يعمل بشكل جيد مع الصلصات الرقيقة.
تعتبر شعر أنخيل معكرونة أرق من السباغيتي، ونظرًالرقة المعكرونة نفسها، فإن هذا النوع يتناسب بشكل جيد مع الصلصات الخفيفة، ويمكن استخدامها مع الزبدة والجبن.
الريجاتوني هي أنابيب مجوفة بقطع نهايات مربعة تساعد على الالتصاق بالصلصات الثقيلة، وتعتبر رائعة للاستخدام مع الصلصات الثقيلة أو في وصفة المعكرونة المخبوزة، سواء مع التلال أو بدونها.
المعكرونة بيني تشبه إلى حد كبير المعكرونة الريجاتوني، ولكنها تمتاز بأطراف مقطوعة بزاوية، يمكن استخدام المعكرونة بيني مع صلصة ثقيلة أو في وصفة المعكرونة المخبوزة، ويعتبر خبز الفاجيولي هو وسيلة رائعة لتحضير المعكرونة بيني.
هذهمعكرونة حلزونية الشكل التي يتم وضع قطع صغيرة من الصلصة أو الخضار أو اللحم في طياتها الحلزونية، ويمكن استخدام المعكرونة الدوارة مع صلصة سميكة، ويمكن تجربتها أيضًا مع سلطة الباستا الحلوة المقلية.
الكافاتابي هو نوع من المعكرونة ذات الشكل الحلزوني المتعرج. تتميز هذه المعكرونة الحلزونية بحجمها الأكبر من المعكرونة الروتينية، وهي قادرة على أمساك كمية أكبر من الصلصة وجعلها مشبعة. يمكن استخدام الكافاتابي في صلصات ثقيلة تحتوي على الكثير من اللحوم أو الخضروات، جرب استخدامها مع صلصة الثوم وجبنة البارميزان ومعكرونة الماك والجبنة.
تأتي الأصداف بأحجام صغيرة ومتوسطة وكبيرة، وتعد الأصداف الكبيرة الأفضل للحشو، فيمكن استخدام الأصداف الصغيرة والمتوسطة في الحساء أو في سلطات المعكرونة الباردة، ولذلك فهي رائعة في وصفات المعكرونة المخبوزة، أو في وصفات أخرى مثل المعكرونة والجبن.
المعكرونة الكوع هو الخيار الكلاسيكي للمكرونة والجبن فهي عبارة عن أنبوب مجوف يحمل صلصة الجبن الثقيل بشكل جيد، وحجمها صغير، يمكن النظر في استخدامها في الحساء أو في سلطة الباستا الباردة كذلك، وتعد هذا المعكرونة والجبن المصنوعان من الطراز الكلاسيكي طريقة رائعة لاستخدام معجنات الكوع.
فارفاله” هو نوع من أنواع المعكرونة بشكل يشبه ربطة العنق، وهذا الشكل من المعكرونة يمكن استخدامه مع مجموعة متنوعة من الصلصات. “فارفاله” ممتازة في إعداد سلطات المعكرونة الباردة، لأن هذا الشكل مسلي، وسيحبه الأطفال. جرب سلطة المعكرونة هذه لتحصل على وجبة شهية واستمتع باستخدام الخضروات الطازجة فيها.
تعتبر المعكرونة أنابيب قصيرة ومجوفة، وتعتبر إضافة رائعة إلى الحساء أو الفلفل الحار، ويمكن استخدامها أيضًا في سلطات المعكرونة أو في أي وصفة أخرى.
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How to Use Different Types of Pasta By Marybeth Feutz 20 Comments Pin309 Share1 Tweet Yum 310 Shares There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. How to Use Different Types of Pasta {Referral links are used in this post.} I don’t know about you, but my grocery store has so many different pasta options! It’s tempting to just grab the first box and get out of there. Depending on the recipe you’re planning to make, you might want to try a different shape of pasta next time. Dig in and find out which types of pasta are best to use when. MY LATEST VIDEOS How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Fettuccini How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Fettuccini is a long, flat pasta. It is thicker than linguine. The thicker noodles hold sauces better than a thin spaghetti or angel hair. Fettuccini works well with thick meat sauces or with cream-based sauces (like the classic fettuccini alfredo.) Linguine How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Linguine is also long and flat, but it is not as thick as fettuccini. Try linguine with a cream-based sauce. Spaghetti How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Spaghetti is a thin, round noodle. It is traditionally used in a tomato sauce or a meat sauce. Because the noodles “tangle” and are easy to swirl around a fork, spaghetti works well with thinner sauces. Try spaghetti in this Slow Cooker Turkey Tetrazzini. Angel Hair How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Angel hair is even thinner than spaghetti. Because the pasta itself is fairly delicate, angel hair works well with lighter sauces, even tossed simply with butter and cheese. Rigatoni How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Rigatoni are hollow tubes, with the ends cut square. They can come with or without ridges on the outside of the noodles. The ridges will help heavy sauces stick to the noodles. Rigatoni (with or without ridges) are great to use with heavier sauces, or in a baked pasta recipe. Penne How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Penne are very similar to rigatoni, but the ends are cut at an angle (to resemble the point of a writing quill). Penne are also available with ridges (penne rigate) or without ridges. Use penne like you would use rigatoni – with a heavier sauce or in a baked pasta recipe. This Baked Pasta e Fagioli is a great way to use penne. Rotini How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Rotini are spiral-shaped pasta. This shape will catch small bits of sauce, vegetables, or meat in the spiral folds of the noodle. Use rotini in a chunkier sauce. Try some rotini with this Sweet Maple Bacon Pasta Salad. Cavatappi How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Cavatappi are a grooved, spiral-shaped pasta. This spiral noodle is bigger than rotini, and can “catch” larger bits of a chunky sauce. Use cavatappi in thick, chunky sauces with lots of meat or vegetables. Try this Garlic-Parmesan Mac & Cheese with cavatappi. Shells How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Shells come in small, medium, and large varieties. The large shells are best for stuffing. Small and medium shells can be used in soups or in cold pasta salads. The “cup” of the shell will hold lots of sauce, so they are great to use in a baked pasta recipe, or in a very saucy recipe (like macaroni and cheese). Elbows How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Elbow pasta is the classic choice for macaroni and cheese. The hollow tube holds a heavy cheese sauce well, and they are perfectly bite-sized. Consider using them in soups or in cold pasta salads as well. This Classic Homemade Macaroni and Cheese is a great way to use elbow pasta. Farfalle How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Farfalle is a fun bow tie-shaped pasta. Farfalle has a pinched center with flat “leaves.” This shape of pasta will hold a variety of sauces. Farfalle is great in cold pasta salads. Because it is such a fun shape, many kids will eat this noodle over other shapes. Try this Garden Pasta Salad for a fun way to use fresh veggies in a pasta salad. Ditalini How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. Ditalini are short, hollow, pasta tubes. Because it is so small, it is a great addition to soups or chili. It can also be used in pasta salads, or in any recipe where you want smaller bites of pasta. For even more pasta shapes, visit the National Pasta Association’s Pasta Dictionary. How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. What is your favorite pasta shape? Did I miss it? Leave a comment below to tell me how you love to use pasta! 3 Ways to Take the Fear Out of Your Kitchen What’s the Difference Between Regular & Greek Yogurt? Brown, White, & Converted Rice What’s the Difference Between Beef Ribs & Pork Ribs? 3 More Recipes to Try BLT Pasta Salad Sweet Maple Bacon Pasta Salad Slow Cooker Turkey Tetrazzini How to Use Different Types of Pasta from My Fearless Kitchen. There are so many different types of pasta available, it can be hard to know which one to pick! Find out the best ways to use different pasta shapes here. #pasta #kitchentips #kitchenhacks Share this: Click to share on Twitter (Opens in new window)1Click to share on Facebook (Opens in new window)1Click to share on Google+ (Opens in new window) Pin309 Share1 Tweet Yum 310 Shares Related Creamy Cheesy Baked Ziti Cheesy Pumpkin Sausage Penne Fried Spaghetti a4aa56693b161484681687-MFK-logo-white-transparent.png Subscribe to our newsletter Get quick tips and easy recipes to chase the fear out of your kitchen. Make your kitchen a Fearless Kitchen! You allow us to send you emails, and we promise to not use your email for spam. Powered by OptinMonster Do you want more quick tips and easy recipes to take the fear out of your kitchen? Subscribe to our free newsletter and make YOUR kitchen a Fearless Kitchen! You allow us to send you emails, and we promise not to use your email for spam. Filed Under: About Farming & Food, Grocery Store Tips, Kitchen Tips Tagged With: different shapes, noodles, pasta, pasta shapes, pasta types, types of pasta « Homemade Blackberry Ice Cream Classic Homemade Macaroni and Cheese » Comments Ashley says 06/22/2017 at 1:00 pm I like bow tie pasta especially if I am making cold pasta. Reply Marybeth Feutz says 07/03/2017 at 10:04 am Me, too! Bow ties are so much fun in pasta salads! Reply Chieko says 02/20/2018 at 9:42 pm Bucatini, long macaroni, pappardelle, campanelle, gemelli, etc. Thanks!!!! Reply Marybeth Feutz says 03/02/2018 at 4:37 pm Fun shapes! Reply Trackbacks Easy Weekly Meal Plan #34 – My Fearless Kitchen says: 08/25/2017 at 12:20 pm […] How to Use Different Types of Pasta […] Reply Classic Homemade Macaroni and Cheese – My Fearless Kitchen says: 09/06/2017 at 12:01 pm […] that you like – small elbows, shells, cavatappi (like in this Garlic-Parm Mac & Cheese). This post has some tips for choosing the “right” types of pasta for different […] Reply Easy Weekly Meal Plan #37 – My Fearless Kitchen says: 09/15/2017 at 2:57 pm […] How to Use Different Types of Pasta […] Reply What’s in My Pantry? – My Fearless Kitchen says: 09/24/2017 at 10:26 pm […] How to Use Different Types of Pasta […] Reply Easy Weekly Meal Plan #39 – My Fearless Kitchen says: 09/28/2017 at 11:56 am […] How to Use Different Types of Pasta […] Reply Easy Homemade Chicken Soup – My Fearless Kitchen says: 09/29/2017 at 12:21 pm […] noodles. I used the long, wide ones in my soup. Use shorter noodles, use egg noodles, or use whatever pasta shape is your favorite. You only need to add the noodles in the last 5-10 minutes before you’re […] Reply Lazy Lasagna – My Fearless Kitchen says: 09/30/2017 at 8:32 pm […] How to Use Different Types of Pasta […] Reply Easy Weekly Meal Plan #40 – My Fearless Kitchen says: 10/05/2017 at 8:51 pm […] How to Use Different Types of Pasta […] Reply Cheesy Ham and Veggie Bake – My Fearless Kitchen says: 02/17/2018 at 8:05 pm […] How to Use Different Types of Pasta […] Reply Slow Cooker Pineapple Meatballs – My Fearless Kitchen says: 03/02/2018 at 4:33 pm […] these meatballs over rice or pasta for a main dish, or use a big stack of toothpicks to serve them as appetizers or for part of your […] Reply Garden Pasta Salad – My Fearless Kitchen says: 04/28/2018 at 9:36 pm […] when you use interesting shapes! Check out some of the other shapes of pasta and how to use them in this post. Cook the pasta according to the package directions. Remember, this will be served in a cold salad. […] Reply Summer Vegetable Orzo Pasta Salad #SundaySupper – My Fearless Kitchen says: 04/29/2018 at 1:00 am […] salads are so much fun! You can mix and match different types of pasta, use different sauces, and switch up the vegetables. This Summer Vegetable Orzo Pasta Salad uses […] Reply Cheesy Zucchini Orzo Pasta Salad – My Fearless Kitchen says: 05/13/2018 at 3:18 pm […] what to do with all that zucchini… Mix it up with some orzo pasta and Parmesan […] Reply Meatball Stroganoff – My Fearless Kitchen says: 05/16/2018 at 9:04 pm […] How to Use Different Types of Pasta […] Reply Bacon, Tomato, and Zucchini Pasta Salad – My Fearless Kitchen says: 07/23/2018 at 11:13 am […] used Campanelle pasta for this recipe. You can use any shape you want, but one that is a little sturdier will hold up better with these vegetables. (Bow tie pasta, for […] Reply Printable Pantry Staples List – My Fearless Kitchen says: 08/24/2018 at 8:10 pm […] and are very versatile. If you prefer canned beans, then stock those instead. A selection of your favorite pasta shapes and whichever rice you like best means you’ll always have a quick-cooking side dish ready for […] Reply Comment Policy I welcome comments and conversation. All comments are moderated, and may not appear immediately. As long as you are respectful and courteous, your comment will be approved. (Read my comment policy for more details.) Leave a Reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi! I’m Marybeth, the blogger behind My Fearless Kitchen! Jump in, and let me share what I’m learning about food, farming, quick kitchen tips, and easy recipes to chase the fear out of YOUR kitchen! Read more. Join Our Facebook Page Free Newsletter! Quick tips and easy recipes Sign up for free recipes and tips to chase the fear out of your kitchen! You allow us to send you emails, and we promise to not use your email for spam. Follow Us On Pinterest Popular Posts What’s the Difference Between Sweet Corn and Field Corn? Homemade Peach Ice Cream Enchilada Casserole
